30 min meals for busy people, a viral sandwich, & more!
30 min meals for busy people, a viral sandwich, & more!
March 7, 2023
Our most popular recipe of the week! When we asked on Instagram “Would you eat this?” we got an overwhelming YES! Here’s the vegan sandwich of your dreams: crispy breaded tofu, tangy Russian dressing, and crunchy pickles that create a flavor explosion everyone will love.
30 Minute Meals Busy People: The Ultimate Guide!
This is something you’re always asking for, and now it’s here! Say hello to delicious, stress-free easy meal ideas. Here's a treasure trove of 30 minute meals your taste buds and busy schedule will love (and actually take 30 minutes). With each recipe, we’ve offered a few tips for simple sides to round them out into a meal.
4 Ingredient Dressing Hack: Balsamic Vinaigrette
OK, here’s one of our best kitchen hacks! (My sister makes it all the time, and so do we.) This easy balsamic vinaigrette recipe uses only 4 ingredients and whips up in minutes. With its balance of sweet, tangy, and savory, it will become your go-to. No more bottled dressings!
We made that dressing this week for this pear salad with maple pecans! It was so delicious and such a beautiful bright burst of flavor: the ideal fresh way to enjoy this in between season waiting for spring.
(Also doesn’t Alex’s photo look so lovely? Can’t get enough of this one. After taking food photos for almost 14 years, we still get excited when we get a good shot!)
Last but not least, a meal that’s the equivalent of sunshine in a bowl: lemon chicken orzo soup! Zingy citrus always lifts our spirits, and this one is almost guaranteed to make your day brighter. We’ve packed this new soup recipe with tender shredded chicken and fluffy orzo, all in a zesty lemon broth seasoned with garlic, oregano and dill.
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Is anyone else having an issue with the print function format layout not being a full page but printing in columns? So frustrating
Just made your breaded tofu sandwich and loved it !! Definitely a keeper 🥰🥰Thank you for all the wonderful recipes in your book and on the web ! Warm regards , Regina