Amazing choc chip cookies, 2 plant-based dinners & more!
January 31, 2024
We’ve been working on a new vegan chocolate chip cookies recipe for you. When we asked for recipe testers on Instagram, we had no idea we’d get so many inquiries such a short time! The verdict? These cookies are beloved: soft and chewy with just the right crispy edges. Just one darn good cookie that no one would know is vegan! We can’t wait for you to try them.
But don’t worry, we’ve got TWO more amazing plant-based dinners to share, and a fun breakfast idea too. Closing out #veganuary with a bang! Let us know if you try any of these new recipes and what you think.
This vegan chocolate chip cookies recipe is outrageously good! It’s easy to make with simple ingredients and has the best rich flavor, chewy with crispy edges. No one will know they are vegan! A few testimonials from the last few days from our testers:
“I love these cookies! They have a great chewy texture with a nice crisp edge. They came together quickly and effortlessly. To taste these, you’d never think they were vegan!” -Lexi
“These are amazing and taste just like my regular chocolate chip recipe, yum!!!! You can’t even tell there’s no butter!” -Natalie
“All I can say is wow! These cookies blew me away. They are so delicious and I would never have guessed that they are vegan. I really like that they don’t call for any unusual ingredients. The directions were very easy to follow and the recipe came together really fast.” -Annika
“My girls LOVED them. They have a soft and pillowy texture, and are filled with chocolate. The salt on the top is the perfect compliment. 10/10!” -Haylea
This one is a riff on our Salmon Crunch Bowls, but with tofu! Modeled after a sushi crunch roll, the best part is showering it all with crunchy bits of fried onion and a spicy mayo drizzle. It’s a deliciously healthy vegan dinner you can make with either our Baked Tofu or Crispy Tofu (you choose!).
OK, know this cousin of tofu is a little under the radar. But when we tested it on friends and family, they loved it! And we couldn’t stop sneaking bites of this one.
Interesting note on tempeh: it has a load of plant-based protein: double the protein of tofu! It also has fiber, which tofu does not.
Marinating tempeh gives it bold savory flavor when cooked up with soy sauce, maple syrup, ginger and garlic. Give it a quick sear in a pan and it tastes deliciously meaty, great for serving with rice and broccoli, or in a bowl meal.
(Here are 20 Tasty Tempeh Recipes you can make with this protein.)
Got a ripe banana on hand? Let’s make banana waffles! Whisk it up into a fruity batter spiced with cinnamon, then cook in a waffle maker until golden and crisp. These waffles are absolutely delicious, perfect topped with a drizzle of maple syrup, a few banana slices and a dollop of peanut butter.
