Hi there! We’ve been enjoying fall, cozying up to some fun fall recipes and nabbing all the autumn produce. This week’s apple cobbler with biscuit-meets-sugar-cookie topping is sure a delight! And the honey glazed salmon and rice combo is perfect for an easy meal.
Also, this week we shared a video of our favorite cookbooks for fall! As cookbook authors, we love reviewing the books of the season. (Can’t wait to share more about ours, which will launch in Fall 2024!)
This cobbler is so easy and cozy, with a biscuit-meets-sugar-cookie topping over a sweetly-spiced fruit layer. Perfect for weekend baking!
In under 30 minutes, you’ve got tender, flaky salmon fillets that are bursting with flavor from a sticky glaze of honey, soy sauce, miso and garlic. It’s one of those maximum return on investment dinners: little effort for maximum flavor!
We’re always looking to add a little pizzazz to our side dish game, and here just a few ingredients take rice to the next level. Add lemon juice and zest, fresh garlic, and a bit of parsley to a pot of rice, and it infuses a zingy, citrusy flavor that’s positively irresistible!
We picked up a few of these at the farmer’s market and of course had to make fries! This is our favorite type of squash because it’s quick to roast and you can eat the skin (no peeling!).