Brown sugar salmon, cookie dough ice cream, & fruity salsa
Brown sugar salmon, cookie dough ice cream, & fruity salsa
August 10, 2023
Here’s one of those standby’s that comes together quickly with just a few pantry ingredients! It’s a fun trick to whip out for a weeknight or parties: the glaze is just a few ingredients and the salmon cooks in 10 minutes.
Who doesn’t love those chewy, salty-sweet bits of dough? You can make just the dough and mix it into purchased ice cream for a quick, semi-homemade treat! Or you can make it with our homemade vanilla base.
(Side note: I’ve always wanted a cookie dough ice cream with a chocolate ice cream base. Anyone else feel me? This recipe makes it easy to add cookie dough to any flavor you like!)
Throw cubes of this juicy summer fruit together with lime, jalapeño, and cilantro, and it’s an unexpected spin on the classic! It works with chips or alongside grilled chicken, fish or tofu (using a slotted spoon — it can get juicy!).
It’s always time for a classic margarita, and we’ve dusted off our favorite to share with you! Just 3 ingredients make this historic sour a perfectly balanced drink (no need for added sugar). Make it a single drink or pitcher style!
