Ceviche, Rhubarb Bread & Recipes for the Week
June 7, 2023
Not sure about you, but this refreshing zingy marinaded seafood always hits the spot when the temperatures rise. It’s great as an appetizer with chips, or a simple dinner with a few sides.
This quick bread is impossibly light and fluffy, with the same secret from those muffins last week (buttermilk!). If you’re not a rhubarb fan or can’t find it, swap in the same amount of chopped strawberries or blueberries.
Perfect for the season! This berry spin has a brilliant purple color. Even better, spike it with vodka for a fun summer cocktail! Use 1 cup lemonade and 2 ounces vodka.
June makes it officially summer in our book (though the calendar says we must wait until June 21). Either way, here’s a fun list of recipes to make this season! It’s full of pasta salads, grilled veggies, cobblers, crisps, slushies, and more.
