Not sure about you, but this refreshing zingy marinaded seafood always hits the spot when the temperatures rise. It’s great as an appetizer with chips, or a simple dinner with a few sides.
This quick bread is impossibly light and fluffy, with the same secret from those muffins last week (buttermilk!). If you’re not a rhubarb fan or can’t find it, swap in the same amount of chopped strawberries or blueberries.
Perfect for the season! This berry spin has a brilliant purple color. Even better, spike it with vodka for a fun summer cocktail! Use 1 cup lemonade and 2 ounces vodka.
June makes it officially summer in our book (though the calendar says we must wait until June 21). Either way, here’s a fun list of recipes to make this season! It’s full of pasta salads, grilled veggies, cobblers, crisps, slushies, and more.