Enchiladas, carrot cake cookies, oatmeal pancakes & more!
3/12/24
Happy almost spring! We’re officially days from the start of the season, though actual spring produce won’t appear for a few weeks. Here are a few new recipes to get us through that in-between time. What are you craving these days? xo Sonja & Alex
Over here we adore enchiladas, but it always feels like they take longer to make than we expect. Introducing, our *new* easy cheese enchiladas! This flavorful cheese enchiladas recipe is packed with melty cheese, warm tortillas, and a zingy enchilada sauce: and you don’t even need to cook the filling. (Are you vegan? Try our vegan enchiladas.)
Here’s a fun *new* mashup up our most popular cookie with our favorite seasonal cake flavor: carrot cake cookies! These soft and chewy cookies have all the best elements of carrot cake—moist, spiced cake, vibrant flecks of carrot, and the crunch of nuts—made into bite-sized perfection.
Here’s a new easy dinner idea has captured our heart: meet this lemon salmon! The salmon is roasted right on top of actual lemon slices and butter, which bakes into a sauce that you can spoon over the tender fish. You can broil the top to get it lightly crisp after baking.
A fan favorite recipe! These healthy banana oatmeal pancakes are flourless and made in a blender for quick and easy breakfasts! (Kind of like our popular banana muffins, if you know and love those.) These fluffy, satisfying pancakes are packed with wholesome oats and natural sweetness and stick with you all morning.
Irish Whiskey Cocktails for St Patrick’s Day
Why not try a drink with Irish whiskey for the upcoming holiday? There are so many fun ways to use it, like an Irish mule, Irish sour, or our favorite: the Irish Maid with cucumber and lemon!
