Greek Salmon Salad, Brownies, Grilled Chicken, & Cornmeal Pancakes!
September 14, 2023
The air is starting to get a chill in the mornings, but we’re still going with beautiful fresh produce-filled meals! (We’ll start in on soups and stews next month.) Here’s a way to use extra zucchini that’s over-the-top tasty, and a few hearty meal ideas for this time of year. Plus, these golden cornbread flapjacks just scream September to us! Let us know what you’re making in the comments.
Also, we escaped to NYC for a 24-hour date! More on that soon, but here’s a video of the viral cookie we had to try and a fun / romantic self portrait.
Sonja & Alex
This Greek salmon salad is healthy and satisfying, full of bold Mediterranean flavors! The star of the show is salmon bites, bite-sized pieces that add a pop of protein to each bite.
What to make when you’ve made all the zucchini bread and zucchini muffins? Zucchini brownies, of course! These come out ultra moist and gooey, with a deep, rich chocolaty flavor. You won’t believe the amazing flavor and texture!
PS Our 6-year-old son Larson directed a quick video of us making these brownies (and made up the lines…lol!).
These tasty flapjacks are crisp and golden on the outside, with a fluffy interior that tastes just like cornbread. Top them with a drizzle of maple syrup and a pat of butter and they’re perfect for a morning breakfast or special brunch.
Grilled Chicken (or Chicken Pesto Sandwich)
Here’s how to make perfect grilled chicken! We’ve got a few secrets so it comes out majorly juicy with spot-on seasoning.
Newsletter special! Use it in a Chicken Pesto Sandwich (a recipe we created just to share here!).
Where is the Greek Salmon salad recipe?