Introducing our favorite new spring dessert…the simplest ever lemon cake!
It’s got a luscious tender crumb from buttermilk and a zesty lemon glaze. We gave away pieces to friends and they all couldn't stop exclaiming how tasty it is! It’s great for an Easter gathering or just for spring baking.
Here’s why to make it:
It's a sheet cake, made in a square baking dish. No need to stack and layer!
There's no mixer required. All you need are two bowls, a whisk and a spatula.
The 2 ingredient icing is made in 2 minutes. This easy lemon glaze comes together quickly and you can pour it right over the cake.
Get our Simple Lemon Cake recipe!
Other spring essentials:
Hi there! I'm in the middle of making this yummy sounding cake, but I don't see how much vanilla extract that we are supposed to use? I added the half tablespoon of lemon extract already. Thank you!