It’s Thanksgiving week! Whether you’re hosting or bring a side to a gathering, we hope you’ve enjoyed these ideas for a tasty holiday. Here are a few more new recipes for the week: including a few fun ways to use up leftovers! Hope you have a great holiday.
Wow, are these tasty! Our best mashed potatoes from last week make one amazing potato pancake that tastes like fluffy hashbrowns! We made these for my parents as a side dish and they raved, but you can also serve as a sweet breakfast.
It’s taken too many years for us to realize this, but we finally know the truth. Cranberry sauce is beyond easy to make homemade. All you need is 10 minutes: there’s really no need for canned, folks! This easy fresh cranberry sauce recipe comes together quickly with the flavors of brown sugar, orange, and cinnamon.
Got leftovers? Serve over mashed potato pancakes or waffles, or make it into a fun appetizer like this baked goat cheese.
This one we’ll make for Thanksgiving again this year because it’s JUST THAT GOOD. Crisp tart apple, pops of pomegranate seeds, creamy goat cheese or feta, and crunchy spiced pecans. Toss them with a zingy maple vinaigrette and it’s truly salad perfection.
PS, we are obsessed with the apple variety Pink Lady. We eat them every day and they’re ideal for snacks, salads, and baking too. Once you try them, you’ll never go back (sorry not sorry!).
If you’ve got a waffle iron and leftover mashed potatoes, these are a must try! These potato waffles come out crispy, cheesy and absolutely irresistible. Like the potato waffles, you can serve them savory or sweet. (Or maybe with fried chicken?)
A fun signature drink for Thanksgiving! Shake up brilliant-colored sweet tart stunner with a creamy, frothy foam on top. Or, check out more Thanksgiving cocktail ideas!
More ideas: