One pot dinners, linguine, and cozy oatmeal cookies!
February 29, 2024
Hey, we’re almost out of February! Which means: spring is coming! We are so incredibly ready for spring over here, though of course we’re months away from asparagus and peas. Here are a few recipes to tide us over through the final days of winter!
We’re obsessed with the chicken and rice, the shrimp and bright and zingy, the salad is perfect for lunch, and THOSE COOKIES. We think you’ll like them even more than those fan-favorite vegan chocolate chip cookies.
Hello, one pot meal! It’s the perfect easy dinner starring tender chicken thighs, fluffy rice, and a burst of freshness from the zesty parsley and lemon gremolata topping. We’ve made this one pot meal dozens of times for friends and family, and it’s a hit every time (even with some unadventurous eaters, ha!).
Ok, wow is all we can say about these vegan oatmeal cookies: outrageously chewy, full-flavored, and so delicious no one would guess they are plant-based. This spin on our fan-fave vegan chocolate chip cookies might be even tastier (if that’s possible!).
You don’t have to eat vegan to make these: they’re just SO delicious with literally no compromises: we like them better than standard cookies (fact). You guys have gotta try these!
Want an easy dinner that tastes restaurant quality? Try this luscious shrimp linguine, a wow-worthy dinner ready in 30 minutes! This is one of our favorite ways to serve shrimp, and if you’re a shrimp lover like we are, it’s a must try.
When you’ve been writing recipes and cookbooks as long us we have (over a decade), it can feel like everything has been done before. So when it comes to simple ideas like garbanzo bean salad, we know it’s not revolutionary. But this one is so quick and tasty, we had to share it with you! It’s perfect for lunches or as a side dish, packed with protein and filled with zingy, herby and fresh flavors.
