Our best mashed potatoes, lemon chicken, pumpkin pudding & more!
Our best mashed potatoes, lemon chicken, pumpkin pudding & more!
November 16, 2023
How is next week Thanksgiving? Our top pick for the holiday: we’ve discovered the formula for the best mashed potatoes. Even people who don’t love mashed potatoes will be head over heels for this savory, creamy perfection. Our friends and fam were obsessed.
There’s also this incredible creamy lemon garlic chicken that makes a tasty dinner this week before all the holiday stuff goes down. And there’s a cozy spiced pumpkin pudding and a seriously yummy wild rice salad that we think you’ll love. Too many great things: let’s get to it!
Our Best Mashed Potatoes Recipe
“Best mashed potatoes recipe” is a bold claim, but we stand behind it. They’re swirled with fresh garlic sauteed in butter, milk, and a little sour cream, then mashed into fluffy oblivion. If you want, take them over the top with our secret ingredient (it’s simple and so effective). These were such a smash hit we’re never making them another way.
If there’s one recipe that’s a sure hit in our house, it’s creamy chicken skillets. And this one is an absolute family favorite: try this lemon garlic chicken! The chicken is coated in spices and pan fried until tender and juicy, then topped with a quick pan sauce of lemon, garlic and a little cream. (I mean, look at it.)
Like pumpkin pie filling in a glass! The sweet custard is made like a traditional homemade vanilla pudding, with added pumpkin puree and cozy spices. To serve, add crushed gingersnaps or graham crackers and top with whipped cream!
Here’s a hearty fall and winter side dish that’s just begging to jump onto your table! This mix of rice with crunchy veggies, pecans, cranberries, and feta cheese crumbles is ideal for any occasion, from the holidays to a simple cozy dinner.
More ideas:
I was excited to see new recipes just in time for the holidays but was disappointed with the dairy-heavy renditions….although vegan versions are provided, let’s be honest here, they aren’t ideal in these particular recipes. I recommend revamping the mash potato recipe to include veganese, vegetable broth, and ample seasoning.