Peanut noodles, cherry crisp & corn salsa

7/27/23

Here are this week’s new recipes! What are you enjoying making? We just got back from a trip to Michigan that we’ll share more about soon. Let us know what ingredients you’ve got on hand or any recipe requests!

xo, Sonja & Alex

Peanut Noodles

Fresh, simple, and so good! It’s a fun meatless dinner with a zingy, creamy peanut sauce, crunchy veggies, lime and cilantro. Oh, and it comes together in 30 minutes. Add your fave protein (chicken, shrimp, this really tasty baked tofu, etc) to make it even more filling.

Old Fashioned Cherry Crisp

This recipe is sublime, with a sweet juicy fruit layer topped with cinnamon-spiced buttery crumbles. A mass of cherries we just picked in Michigan inspired this one (5.5 pounds for $13?!). Want to watch us picking and baking?

Fresh Corn Salsa

‘Tis the season for fresh corn (at least in Indiana), and this one is perfect for those juicy cobs. Cut off the corn and combine with tomato, onion, jalapeño, lime, and cilantro. Those bursts of sweet corn are pure summer bliss!