Pumpkin bread, chicken thighs, apple muffins & more
October 12, 2023
OK, this is one star-studded week of incredible recipes! If you eat chicken, this is our absolute favorite way to make it, crispy baked with a creamy buffalo ranch (or see our vegan alternative). Then there’s our amazing 1-bowl pumpkin bread with maple glaze (gah!), super fluffy apple cinnamon muffins, and the most fun new Halloween drink!
Speaking of, YES we know our family costume and NO we’re not telling yet! Here’s last year’s family costume and here are the previous year’s family costumes.
Sonja and Alex
Here's our perfect pumpkin bread! The scent alone transports you to an autumn paradise, and the loaf falls just so into deliciously cozy-spiced slices. It's tender and moist and the best part? All you need is one bowl, no special equipment; just dump and stir! Oh also it’s got a tasty maple drizz.
"Life changing" is a phrase that's completely over-used, but here's a little kitchen trick that we think truly is...yep, life changing. This easy method is the secret to perfectly seasoned meat with a crispy skin and juicy, succulent interior. Dunk them in a bit of buffalo ranch and it's pure heaven.
Want vegetarian or vegan? Make Crispy Tofu instead. Dunk in buffalo ranch for vegetarian or vegan ranch for vegan.
We couldn’t help but give you TWO fall baking projects! These muffins have a fluffy, tender crumb and sweet tart bursts of apples. Sprinkling with cinnamon sugar before and after baking makes a crunchy, warm spiced topping.
Here’s a drink that screams spooky fun: the Halloween Margarita! It might look scary, but it tastes like a dream, made with a spiced apple cider syrup, fresh lime and tequila. Perfect for the season!
