Recipes for the week!
How is it almost Memorial Day! We’re coming to you from Indianapolis where this weekend is known for something else (🏁!). However you’ll be spending it, here are some great recipes for the week ahead.
The literal taste of summer! The filing is intensely pink and sweet tart, encased in a golden pastry crust and sprinkled with a buttery crumble topping. It’s like a rhubarb crisp and pie, all in one (make the crisp if you’re intimidated by pie crust).
PS If you love rhubarb as much as we do, here are 20 Rhubarb Recipes for the Season.
The perfect everyday dinner, starring marinaded salmon, rice, fresh veggies, spicy mayo, and the kicker: crispy fried onions. (You know, the kind for green bean casserole?) They add an irresistible crunch — and you can use the leftovers for sprinkling into salads.
Here’s a berry-filled ode to the smash, a classic cocktail from the 1880’s. This pairing of sweet blueberries, fresh mint, and vodka is just right for enjoying on the patio or deck! (Make sure to garnish generously like Alex did here: it makes the drink!)
The type of potato salad that holds our hearts is made the classic American way: creamy, tangy, and sweet, loaded with crunchy onions and pickles. It’s that pale yellow color that betrays that it’s swirled with mayo and mustard (essential, in our opinion!).
Other Tidbits
Did you see this video of our tiny kitchen helper?
Here’s Sonja making last week’s trendy drink, the Espresso Tonic.