Stuffed squash, apple pie bars, and more!
November 8, 2023
Hi there! How is it almost Thanksgiving? This year is flying by. Here are a few new recipes to inspire your table, featuring sweet roasted squash, hearty kale, and tart apples. Please notice those apple pie bars, which are out of this world! (Thinking we’ll make those for our family Thanksgiving or Friendsgiving…)
What are you making for Thanksgiving? Tell us in the comments below. Also:
We made our fan favorite banana blender muffins on camera this week.
We also captured another mama & me piano jam (watch ‘til the end!).
A tasty fall dinner or side, starring a rice stuffing with garlic, kale, sage and pecans! These fall flavors accentuate the sweet squash perfectly. It’s GF and easily made vegan.
Our new favorite fall treat! One dough makes the bottom crust and buttery crumbles of streusel topping, layered under and over a spiced apple filling. Top it off with a sweet maple icing drizzle that tastes a bit like melty vanilla ice cream. Y.U.M.
A great easy side for the season: hearty kale, crisp apples, sweet carrot, and a zingy maple apple cider vinegar dressing. Toss with sliced toasted almonds to make it sing!
The perfect fall or Thanksgiving side dish? Bake acorn squash in a hot oven until it’s moist and tender, then top with a brown butter maple drizzle.
More ideas:
Alll the fall things -- I can't get enough!!!