The other day we came across the idea of avocado egg salad, where avocado stands in for mayo in the traditional version of this popular lunch recipe. Often we’re wary of this kind of swap that promises to be "even better than the real thing."
But this one actually IS better: and the perfect use for HB eggs!
The avocado makes a creamy green sauce for the chopped eggs. Mix it with fresh chives and the zing of Dijon mustard, and it's an absolute delight of a lunch idea, easy dinner, or protein-filled snack.
Go to our new Avocado Egg Salad recipe!