Vegan eggplant Parm, PB smoothie, cookie dough & more!
January 25, 2024
Do we have a rock-solid lineup for you this week! We promised #vegan and delicious in January, and we’ve been working to create the best new plant-based recipes for you. This week you’ve got two new vegan dinners, both outrageously delicious. Then we accidentally made a smoothie that tastes like a milkshake. And we decided it’s time for a treat: who can say no to cookie dough?
Hope you love these recipes — let us know what you think in the comments here or over on the website! Are you cooking any plant-based foods in January? What types of recipes are you looking for?
This vegan spin on the classic Eggplant Parmesan has all the flavor of the real deal but totally plant-based! Tender eggplant slices are dipped and breaded, then baked until crispy and smothered in a tangy marinara sauce.
Prefer vegetarian? Here’s our classic Eggplant Parmesan recipe, one of the top meatless dishes of all time.
OK, here’s a peanut butter banana smoothie that tastes like a milkshake but it’s made of wholesome ingredients like banana, peanut butter and oats! Whiz it up with frozen bananas and it makes a thick and creamy, sweet puree that will have you professing your undying love.
There’s just something about the cozy comfort of ginger-scented fried rice that’s nearly impossible for us to turn down. Here’s a rendition that makes it into a vegan meal! Chewy cubes of tofu nestle into fluffy, veggie-packed rice bursting with savory, garlicky flavor.
Dive into a bowl of this creamy, dreamy edible vegan cookie dough! It’s totally dairy free and packed with rich chocolate chips. Are you team dough like we are? (I mean, is baking really necessary?)
