Veggie chili, pizza, pumpkin pancakes & muffins!
September 28, 2023
It’s still September but we couldn’t hold off any longer on pumpkin recipes! Here’s some of the season’s best: our favorite chili that we’ve made a million times, two fun ways to use a can of pumpkin, and an outrageously delicious pizza. Plus some ideas on using our very fave fall squash, the delicata!
In personal news, we spent way too long making another family music video for Instagram.
Be well and happy cooking! Sonja and Alex
‘Tis the season, and this really is the best vegetarian chili! We’ve made it loads of times for friends and family and it’s always a hit, with kids and people of any diet. A fall favorite!
There’s nothing better on a fall morning! These tasty numbers have just the right amount of pumpkin spices. We love making a batch, then refrigerating leftovers for snacks for our kiddo (he loves them slathered with nut butter).
Wow is all we can say about this classic combination of Italian cheeses! “Quattro formaggi” means four cheese in Italian. It’s the perfect excuse to try our famous no-cook pizza sauce and trusty pizza dough recipes.
Pumpkin Chocolate Chip Muffins
Can’t stop won’t stop on the pumpkin! These moist, cozy-spiced muffins have just the right ratio of rich chocolate chips. We gifted these to friends and neighbors who raved! (Yes, that’s how we get rid of a lot of these baked goods around here.)
15 Fun Delicata Squash Recipes
We ran across delicata squash at the farmer’s market this weekend, a good reminder of how much we LOVE it! It tastes like rich and buttery like a sweet potato and has edible skin, which makes it so simple to prepare (way easier than butternut). Here’s a list of fun ways to use it!
